Beers of the World
Subscribe to Beers of the World
Beers of the World Homepage
Subscribe to Beers of the World
Beers of the World Magazine
Beer and Ale Brands
Beer Directory
Beer Store
Beer Forum and Chat
Beer Links
Contact Beers of the World
Sitemap
 

Beers of the World is written by the leading beer writers of our time, and will cover all the beers of the world - ale and lager, from the UK and Germany, the Czech Republic, US and beyond.

Subscribe online and save up to 25%

Subscribe online now and save 25% on the recommended price.

Welcome back (Edit your profile) Saturday 17th May 2008 - 7:25 PM BST
Beers of the World Issue 7

Published in Beers of the World Issue 7 on 28/07/2006.

This article is 23 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Beers of the World © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

In Dublin, fair city

Dublin is established as a beer drinkers' paradise. But now the money's rolling in and the city's being transformed, where can you still get a decent pint? Andrew Marshall reports

Little has changed since Joyce penned his classic novel, and despite the increase in European-style cafes and restaurants, the city’s 800 or so pubs are still the hub of social life; a place to meet friends, to laugh, relax and enjoy a pint. Dubliners sum it all up in one word – craic.

In Ulysses, Joyce described the characteristic ambience of Dublin pub life so successfully that his characters may be fictional, but they are based on a multitude of people that he found in the pubs throughout the city.

Many remain outstanding examples of the tradition, which Joyce immortalised in his works, and throughout the years have retained their down to earth atmosphere – one that many contemporary premises spend hundreds of thousands of Euros attempting to artificially create.

Dublin abounds with old-style traditional establishments where you can enter a stranger and leave as a friend.

A short stroll from Temple Bar’s cobbled streets is the Palace Bar (21 Fleet Street), often said to be the perfect example of an old Dublin pub.

This small and unpretentious pub has fame vastly out of proportion with its size.

Step into the beautiful snug with its mirrors and wooden niches in which many a historic meeting has taken place or the backroom (also known as the intensive care unit) with its high ceiling and ornate stained glass, where literary stock used to gather.

Flann O’Brien and Harry Kernoff were regulars, and the Palace Bar became one of Dublin’s great literary pubs. An advertiseme.....

To read the rest of this article you can buy this issue or subscribe to Beers of the World to have every issue delivered direct to your door.

By Andrew Marshall

Section : Beer Journeys

Page number : 50


 
Home | Subscribe | Magazine | Brands | Directory | Store | Forum | Links | Contact | Sitemap
Published by Paragraph Publishing Ltd © 2005
Beers of the World | Whisky Magazine | Whisky Live | Scotland Magazine | World Whiskies Conference