Beers of the World
Subscribe to Beers of the World
Beers of the World Homepage
Subscribe to Beers of the World
Beers of the World Magazine
Beer and Ale Brands
Beer Directory
Beer Store
Beer Forum and Chat
Beer Links
Contact Beers of the World
Sitemap
 

Beers of the World is written by the leading beer writers of our time, and will cover all the beers of the world - ale and lager, from the UK and Germany, the Czech Republic, US and beyond.

Subscribe online and save up to 25%

Subscribe online now and save 25% on the recommended price.

Welcome back (Edit your profile) Saturday 17th May 2008 - 2:37 PM BST
Beers of the World Issue 3

Published in Beers of the World Issue 3 on 12/01/2006.

This article is 30 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Beers of the World © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

Wilts has plenty to offer

The sharp-eyed among you may have noticed that Wiltshire didn’t appear in our South West feature in the last issue. Printing gremlins were responsible, so here Andrew Tierney-Jones tries once more to get to grips with the county

The sharp-eyed among you may have noticed that Wiltshire was mysteriously removed from our South West feature in the second issue of Beers of the World.

Printing gremlins were responsible, so here is our guide to the best breweries in Wiltshire.

Stonehenge, Netheravon, Wiltshire

If you want a green beer then spring is the time when Stonehenge release their verdant-coloured Sign of Spring. It’s based on an old Danish brewing tradition according to Stig Anker Andersen, who has run the show since 1993 when he bought what was then called Bunce’s off its original founder.

Even though Stonehenge are noted for fresh and fruity ales such as the award-winning Danish Dynamite (5%) and gold-coloured Spire Ale (3.8%), Stig’s background is in lager.

He was a master brewer back home but fed up of producing cut-price lagers for the supermarkets he fancied a change. When Bunce’s came up for sale he and wife Anna Maria crossed the North Sea and swapped Saccharomyces carlsbergensis for Saccharomyces cerevisiae.

The 20-barrel brewery is based in what looks like an old tower brewery but was actually especially built in 1914 to supply power to a nearby airfield.

Its chequered history includes time as a boxing match venue and plastics factory, while in World War II it was used to store scale models of the German cities the RAF were bombing. Naturally there is a ghost, according to Stig.

More recently Stonehenge has brewed a beer to celebrate the reintroduction of the Great Bustard onto Sa.....

To read the rest of this article you can buy this issue or subscribe to Beers of the World to have every issue delivered direct to your door.

By Andrew Tierney-Jones

Section : Spotlight

Page number : 14


 
Home | Subscribe | Magazine | Brands | Directory | Store | Forum | Links | Contact | Sitemap
Published by Paragraph Publishing Ltd © 2005
Beers of the World | Whisky Magazine | Whisky Live | Scotland Magazine | World Whiskies Conference