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Beers of the World is written by the leading beer writers of our time, and will cover all the beers of the world - ale and lager, from the UK and Germany, the Czech Republic, US and beyond.

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Welcome back (Edit your profile) Saturday 6th September 2008 - 4:33 AM BST
Beers of the World Issue 18

Published in Beers of the World Issue 18 on 19/06/2008.

Copyright Beers of the World © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

Northern exposure

Prosaic images of England’s north west – rain, flat caps, black pudding, Vimto, hot-pot, meat-and-potato pies – are easy to bring to mind but are evidence of lazy thinking. Exploration of the north west reveals a multifaceted cultural landscape proud of its industrial powerhouse glory years, home to world-influencing creativity and possessed of a tattyfilarious sense of humour (especially when Yorkshire is mentioned).

For our purposes the north west counts as Cheshire, Merseyside and Lancashire. Cumbria, where new breweries are appearing with every blink of the eye, is sadly excluded as it has already benefited from its own BotW feature. Also omitted are the cities of Liverpool and Manchester as they qualify for their own city features (though we have included their breweries in the listings here).

We hear a lot about Yorkshire and its resplendent virtues – generally from Yorkshire people, whether they’ve been asked or not – but a visitor from Mars, as the cliché goes, would point out the abundant similarities rather than differences between the north western counties and Yorkshire (“the Texas of Britain”) to the east.

And that includes a fondness for the odd pint.

If Yorkshire’s characteristic beer taste can be summarised as a pint of Tetley’s – nut brown malty, moderately bitter with some ephemeral rich fruit flavours. By comparison, the Lancastrian equivalent would be a shade or two lighter with a more noticeable lingering bitterness and dryness. Thwaites Original Bitt.....

To read the rest of this article you can buy this issue or subscribe to Beers of the World to have every issue delivered direct to your door.

By Jeff Pickthall

Section : Regional Focus

Page number : 64


 
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