Beer country (Belgium)

Charles D cook explores Belgium, the ultimate destination for any beer fan.

Belgium is often known as The Beer Country, and not without good reason.

This small country produces what might seem a bewildering array of different beers and beer styles to the casual visitor. However, exploring Belgium’s great beers and beer culture is a worthy endeavour, one which you’d likely find very rewarding.

There are historic old breweries using 19th century vessels built of copper and wood, and brand new ones with state-of-the-art stainless steel equipment. The common bond is rich, flavourful beers, and Belgium has a plethora of such brews. Here is a look at a few of the more interesting beers and breweries in each of Belgium’s provinces.

In Antwerp Province, Brouwerij Achilles, which is located in the brewer’s former garage, produces a number of fine brews, with Serafijn Grand Cru (9%) being a standout. Another very new brewery is ‘t Hofbrouwerijke, where brewer/owner Jef Goetelen crafts delicious beers such as Hofelf, a strong blonde wheat beer with a pleasing light sour character and fine bitterness, and Hofblues, a rich dark stout.

Browerij Den Hopperd, located not far away, offers several respected brews, such as Kameleon Ginseng, an ale of 6.5% using that spice in its recipe, and a fine Tripel ale.

Brouwerij Het Anker in Mechelen is located at a historic UNESCO World Heritage site dating to the 14th century, and offers a number of worldclassic ales, such as Gouden Carolus Easter and Tripel. Of course, the benchmark Belgian Tripel is brewed at the Westma.....

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By Charles D Cook

Section : International Focus

Page number : 24