Beers of the World
Subscribe to Beers of the World
Beers of the World Homepage
Subscribe to Beers of the World
Beers of the World Magazine
Beer and Ale Brands
Beer Directory
Beer Store
Beer Forum and Chat
Beer Links
Contact Beers of the World
Sitemap
 

Beers of the World is written by the leading beer writers of our time, and will cover all the beers of the world - ale and lager, from the UK and Germany, the Czech Republic, US and beyond.

Subscribe online and save up to 25%

Subscribe online now and save 25% on the recommended price.

Welcome back (Edit your profile) Saturday 17th May 2008 - 3:49 PM BST
Beers of the World Issue 12

Published in Beers of the World Issue 12 on 25/05/2007.

This article is 12 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Beers of the World © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

It's a family thing (William Lees Jones)

This issue we chat to William Lees Jones, managing director of Manchester brewer JW Lees

How did you first get involved in beer?
With the silver spoon when I was born!
I started formally as marketing manager of JW Lees when I was 28 and eventually became managing director in 2000.

What is fashionable in beer at the moment?
Anything so cold that you can’t taste that it’s beer. The UK beer market is very sad since it continues to decline, especially in the on-trade, despite the continued improvement of the British pub. Maybe fashion is the problem – that draught beer is out of fashion and that people prefer to drink cheap cans of lager at home rather than going to the pub.

What do you think we’ll be drinking in five years’ time?
I live in the hope that it will be interesting beers and that pubs will go through a revival when the ban on smoking in public places comes in July.

The reality is that the pub needs to change and that so-called ‘heavy drinkers’ will stay at home and so pubs will need to attract more healthy-living people to come into them and that means that pubs will become less beercentric (which will in turn perpetuate the fall in beer sales).

What’s the best thing about working in the beer business?
Great people (and being paid to go to the pub!) What has been your biggest contribution to the beer business?
Being part of building the JW Lees business into a great sixth generation family business.

What is your best beer memory?

All the best beer memories seem to end up with a blur!

At a glance
Favourite company beer
JW Lees Cask- Conditioned Bi.....

To read the rest of this article you can buy this issue or subscribe to Beers of the World to have every issue delivered direct to your door.

By Sally Toms

Section : Last Shout

Page number : 67


 
Home | Subscribe | Magazine | Brands | Directory | Store | Forum | Links | Contact | Sitemap
Published by Paragraph Publishing Ltd © 2005
Beers of the World | Whisky Magazine | Whisky Live | Scotland Magazine | World Whiskies Conference