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Beers of the World is written by the leading beer writers of our time, and will cover all the beers of the world - ale and lager, from the UK and Germany, the Czech Republic, US and beyond.

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Beers of the World Issue 12

Published in Beers of the World Issue 12 on 25/05/2007.

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Heart of glass

Richard Jones considers if the shape of your glass affects the enjoyment of your beer

If you’re serious about wine, you’d probably need an extension on the side of the house to accommodate your glass collection. Austrian wine maker Riedel was one of the first glassware manufacturers to recognise the profound effect the shape and quality of a glass could have on the aroma, taste and overall enjoyment of its contents.

Following a pioneering study that began in the late 1950s to match glass shapes to different wine and spirit styles, you’ll today find dedicated Riedel glasses for wine styles such as Bordeaux Grand Cru, mature Bordeaux, Chablis, Montrachet, to name but a few. Cynics might suggest the approach is simply an excuse to persuade people to part with more cash, but anyone who has attended one of Riedel’s Masterclasses will vouch for the effectiveness of their wisdom. However with prices ranging from around £5 to £60 a glass (or stem as it’s known in the business), you can see that dedicated Riedel followers also need deep pockets as well as plenty of storage space.

While there are as many, if not more, different styles of beer glass in existence, the industry has been far less scientific in its approach to matching individual beers to their serving medium. In Belgium there are literally hundreds of different glasses designed to be served with specific beers; witness www.sonverre.be where you will find a collection that would put many a Riedel enthusiast to shame.

Yet, while it would be imprudent to suggest that the glassware used by Belgium breweries .....

To read the rest of this article you can buy this issue or subscribe to Beers of the World to have every issue delivered direct to your door.

By Richard Jones

Section : Beer Trends

Page number : 20


 
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