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Beers of the World is written by the leading beer writers of our time, and will cover all the beers of the world - ale and lager, from the UK and Germany, the Czech Republic, US and beyond.

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Beers of the World Issue 10

Published in Beers of the World Issue 10 on 26/01/2007.

This article is 17 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

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A very big house in the country (Thornbridge Hall)

Richard Jones dons his gladrags for an evening of fine beer and food at the magnificent setting of Thornbridge
Hall in the Peak District

It only takes a cursory glance at the website (www.thornbridgebrewery.co.uk and www.thornbridgehall.co.uk) to discover that Thornbridge is not your usual fledgling microbrewery.

The clue comes courtesy of the words ‘Country House’ on the homepage and, my, what a house it is. Perhaps this is what Blur had in mind when they penned their song of the same name during the height of Britpop. It is indeed ‘a very big house’; an idyllic, picture perfect stately home set in 100 acres of Peak District parkland and dating back to the 12th century. Not a bad gaff in other words.

The estate is owned by the inordinately wealthy husband and wife team Jim and Emma Harrison, both hugely successful businessfolk in their own right. Jim Harrison set up the brewery in a restored carpenters’ shop on the estate in partnership with Dave Wickett of Sheffield’s Kelham Island fame. Given the calibre and financial clout of its founders, its perhaps no surprise that they do things slightly differently at Thornbridge.

So, while many upstart microbreweries would still be fretting about fundamentals such as cashflow, production, distribution and sales, Thornbridge Brewery has quickly established a reputation for an adventurous approach to beer and food matching. To celebrate its first anniversary in December 2005 it hosted a sellout beer themed dinner featuring Roger Protz as guest speaker. It was so successful that the following year they decided to take the event to a new level, this time challenging S.....

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By Richard Jones

Section : Beer and Food

Page number : 39


 
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