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Welcome back (Edit your profile) Sunday 18th May 2008 - 11:40 AM BST

Beers of the World section The Beer Forum

Your view...

A selection of letters and postings from our forum www.beers-of-the-world.com/forum

The best letter or internet posting in each issue wins a London Pride Rugby shirt & a London Pride coffee mug. Letters Part time experts Dear Editor, With reference the article in the current issue of your excellent magazine on Wells & Youngs, Jim Robertson is seriously deluded if he thinks the Y...

By Sally Toms from Issue 16 published on 25/01/2008

Your view...

A selection of letters and postings from our forum www.beers-of-the-world.com/forum

Blind tasting Dear Editor, I’m registered blind and I write a short column on beers for a magazine called The Review for an organisation I belong to called St. Dunstan’s (www.st-dunstans.org.uk), a charity for blind exservicemen and women based near Brighton. Now, as you are well aware beer and s...

By Sally Toms from Issue 14 published on 04/10/2007

Your view...

A selection of letters and postings from our forum www.beers-of-the-world.com

BeerMonkey Subject: Polypins I was at a friend’s house party recently and I sampled the most amazing beer. It was in the form of Speckled Hen from Greene King and came in a polypin which holds 36 pints. The thing is, I spoke to the friend who had brought it and apparently Greene King only make ab...

By Dominic Roskrow from Issue 5 published on 24/03/2006

Your view...

A selection of letters and postings from our forum www.beers-of-the-world.com

Letters He wijns... I got my free copy via the Fullers club, and was very impressed – it’s just the kind of magazine I want. So I’ve sent in my form for a two year sub. However I couldn’t resist sending in a comment for the attention of Andrew Burnyeat. In his article Vive la difference he says:...

By from Issue 4 published on 27/01/2006

Your view...

A selection of postings from our forum www.beers-of-the-world.com

Big Ell Panda Bear Subject: Restaurants Does anybody know of a decent restaurant where I can turn up and not be affronted by a myriad of wine glasses trying to tempt me on the table. It never works, I want a beer with my food. Surely there must be a quality establishment which could have a few b...

By Dominic Roskrow from Issue 3 published on 12/01/2006


 
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