Jack Curtin talks to Fritz Maytag, a man largely responsible for the growth of the microbrewery movement in the United States
The legend of Fritz Maytag and his Anchor Brewing Company is essentially true.
The 28-year-old Maytag, heir to a family washing machine fortune, was sitting in his favourite watering hole, the Old Spaghetti Factory in San Francisco’s hip North Beach neighbourhood, sipping a pint of Anchor Steam Bee...
By Jack Curtin
from Issue 9 published on 22/11/2006
