If you’ve been living under a rock for the last few years, you might not have noticed that cider is cool again. Ben McFarland gets to grips with how it happened
Heavens to Betsy, how did that happen? Just a few years ago, cider had all the lure of an apple with a maggot in it and, then suddenly – bam!
Cider is the apple of the United Kingdom drinker’s eye.
Its transformation from park bench to swanky bar is perhaps the most remarkable drinks story of the ...
By Ben McFarland
from Issue 12 published on 25/05/2007
Apples go through a process similar to wine before they end up in your glass. Here’s what happens
Ladies and gentlemen, a big hand for the apple – the most important fruit in the world. It inspired Isaac Newton’s laws of gravity; it keeps the doctor away if consumed on a daily basis; it tastes so lovely, not even Adam and Eve could resist its charms; and, most exciting of all, it’s the (ahem) co...
By
from Issue 12 published on 25/05/2007
