SPICY CHILLI BEEF IN SUN LIK BEER BATTER
INGREDIENTS
For the beef
450g lean steak, cut into fine strips
2 carrots, finely sliced
2 spring onions, chopped
1 tbsp honey
1 tsp lemon juice
2 tbsp Sun Lik Beer
1 tsp finely chopped ginger
1 green chilli, seeded and
finely chopped
1 red chilli, seeded and...
By Sally Toms
from Issue 19 published on 30/07/2008
BRAISED SHANK OF LUNE VALLEY LAMB WITH MARSTON’S ‘OLD EMPIRE’ GRAVY From the George & Dragon at Tarvin - Marston’s Pub Company Serves 4 people METHOD Roll the lamb in seasoned flour. Sear and brown in a deep casserole dish.
INGREDIENTS
4 fabulous lamb shanks
4 tbsp dripping
1 litre Marston’s Old E...
By Sally Toms
from Issue 18 published on 19/06/2008
JOHN’S DORSET PANHANDLE WITH BADGER STINGER ALE
INGREDIENTS
1oz/25g unsalted butter
8oz/225g flaked smoked haddock/cod
1 cup of milk
4-6 large Dorset duck eggs
1 cup of single cream
1/2 cup of chopped sun dried tomatoes
2oz/50g tinned seaweed or fresh spinach,
blanched and chopped
1oz/25g crumbled ...
By Sally Toms
from Issue 17 published on 30/04/2008
