Julie Ihle visits White Cliffs, an organic brewer whipping up a storm Down Under.
In a land best known for sheep and strangulated vowels, when you see a sign for ‘Real Ale – 1000 litres Ahead,’ you know you are in for a treat.
White Cliffs Brewery in New Zealand’s bucolic North Island is on the west coast, squeezed between a snow-capped volcano, Mount Taranaki, and the Tasman Se...
International Focus
from Issue 16 published on 25/01/2008
