Pietra is a chestnut beer from Corsica. Jonathan Gregson went there to taste it
The island of Corsica is known for its rugged beauty and for being the birthplace of Napoleon Bonaparte. In gastronomic terms, its specialities are goats’ cheeses redolent of the maquis and mountain dry-cured hams and sausages – the best made from native black pigs that feed in its oak and chestnut ...
Spotlight
from Issue 7 published on 28/07/2006
