Daniel Neilson goes in search of rural England and some splendid ales on the south coast.
You may imagine the South Downs Way is all about blisters, stinging nettles and traipsing through amusingly named villages (Cocking, Winding Bottom) and, well, it is.
But it also offers great opportunity to sample a range of local brews across the south coast while resting weary legs in historical ...
Beer Journeys
from Issue 18 published on 19/06/2008
