Will beers stored in casks previously used to mature another drink become increasingly popular, or is it just a fad? Adrian Tierney Jones reports
In the summer of 2003, former Caledonian Brewery head brewer Dougal Sharp unveiled Innis & Gunn’s Woodaged Beer.
This was a stunningly flavoured 6.6% beer that had spent the first 37 days of its post-fermentation existence slumbering away in American white oak barrels. After that, all the beer in t...
Beer Trends
from Issue 4 published on 27/01/2006
The sharp-eyed among you may have noticed that Wiltshire didn’t appear in our South West feature in the last issue. Printing gremlins were responsible, so here Andrew Tierney-Jones tries once more to get to grips with the county
The sharp-eyed among you may have noticed that Wiltshire was mysteriously removed from our South West feature in the second issue of Beers of the World.
Printing gremlins were responsible, so here is our guide to the best breweries in Wiltshire.
Stonehenge, Netheravon, Wiltshire
If you want a gr...
Spotlight
from Issue 3 published on 12/01/2006
